Hello, if you are new here i want to tell you that i take you to dive deeper in this beautiful world, i take you to experience different cuisines, from rated 5 star to street food! And the best places where you\’ve dreamt of going to.
Today I\’m going to tell you the best authentic street food in Mexico.
I have already wrote a blog about the prettist city mexico! Click on the link below to know about Mexico.
1. CHILAQUILES
Chilaquiles from the Nahuatl word chīlāquilitl is a traditional Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried.
Place to try that!
1.El Cardenal
Calle de la Palma 23, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico
2.CHILAKILLERS
Av. Revolución 107-Local 7, Tacubaya, Miguel Hidalgo, 11870 Ciudad de México, CDMX, Mexico
3.OJO DE AGUA
CONDESA HIPODROME 23C, Hipódromo, 06100 Ciudad de México, Mexico
2. MOLE
Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián.
It is just a typical mexican dip or sauce as you can say! And you can find this whole over in Mexico.
3. ENCHILADAS
An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
Places to dig into Enchiladas are:
1. EL CARDENAL
Avenida de la Paz 32, San Ángel, Álvaro Obregón, 01000 Ciudad de México, CDMX, Mexico
2. EL REGRESO
Obrero Mundial 383, Narvarte Poniente, Benito Juárez, 03020 Ciudad de México, CDMX, Mexico
3. LA CASA DE LAS ENCHILADAS
Tokio 110 Local A Col. Juarez Del, Cuauhtémoc, 06600 Ciudad de México, Mexico
4. DULCE PATRIA
Anatole France 100, Polanco, Polanco III Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico
5. CAFE DE TACUBA
Anatole France 100, Polanco, Polanco III Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico
4. SOPA DE LIMA
Lime soup is a traditional dish from the Mexican state of Yucatan, which is made of chicken or some other meat such as pork or beef, lime juice and served with tortilla chips.
1. LA PRINCIPAL CONDERA
Alfonso Reyes 120, Hipódromo Condesa, Cuauhtémoc, 06170 Ciudad de México, CDMX, Mexico
2. LA CAPITAL
Av Nuevo León 137, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, Mexico
3. AZUL HISTORICA
Isabel La Católica 30, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico
4. GUZINA OAXACA
Av. Pdte. Masaryk 513, Polanco, Polanco II Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico
5. TOSTADA
Tostada is the name given to various dishes in Mexico and other parts of Latin America which include a toasted tortilla as the main base of their preparation. The name usually refers to a flat or bowl-shaped tortilla that is deep fried or toasted, but may also refer to any dish using a tostada as a base.
Where to try?
1.FONDA FLORECITA
Calle Morelos Mercado La Merced Int 37 Zona del Pan, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
6. TACOS AL PASTOR
Al pastor (from Spanish, \”shepherd style\”), also known as tacos al pastor, is a taco made with spit-grilled pork. Based on the lamb shawarma brought by Lebanese immigrants to Mexico, al pastor features a flavor palate that combines traditional Middle Eastern spices with those indigenous to central Mexico.
Where to try?
TACOS DE COMAL PLAZADE CARMEN
love all! 